| 1. | Effect on osseous changes of rat by d - galactose
半乳糖致衰老作用对大鼠骨质的影响 |
| 2. | Effect of astaxanthin on osseous changes in d - galactose - induced aged rats
半乳糖老龄大鼠骨质影响 |
| 3. | Effect of pqq on the hippocampal neurons of aging rat induced by d - galactose
半乳糖致衰老大鼠海马神经元的影响 |
| 4. | Effects of fructus lycii onlearning and memory of d - galactose induced aging mice
半乳糖致衰老小鼠学习记忆影响 |
| 5. | Effect of berberine on the brain damage of glycated rats induced by d - galactose
半乳糖诱导糖基化模型大鼠脑损害的干预作用 |
| 6. | Effects of tagetes erecta l ' s extraction on antioxidantive action in d - galactose induced aged rat
半乳糖致衰大鼠抗氧化功能的研究 |
| 7. | Experimental study of mixture of polygala tenuifolia and acorus gramineus on aging of mice induced by d - galactose
半乳糖导致小鼠衰老作用的实验研究 |
| 8. | Effects of alcohol extract of qizhou radix echinopsis on learning and memory in senile mice induced by d - galactose
半乳糖所致衰老小鼠学习记忆的影响 |
| 9. | D - galactose induced aging model was established by a chinese scholar named gong guoqing in 1991
半乳糖衰老动物模型是由我国学者龚国清等在1991年构建的。 |
| 10. | Preparation of peanut polypeptide and it ' s antioxidative effects in d - galactose induced oxidative injury mice
花生多肽的制备及其对氧化损伤模型小鼠抗氧化作用的研究 |
