| 1. | Bht food additive - 2 . 6 - ditertiary butyl - p - cresol
食品添加剂2 , 6 -二叔丁基对甲酚 |
| 2. | Determination of cresol red index for soya bean products
大豆制品甲酚红指数的测定 |
| 3. | O - cresol - determination of composition - gas chromatography
邻甲酚组成的气相色谱测定方法 |
| 4. | Health standard for cresol in the air of workplace
车间空气中甲酚卫生标准 |
| 5. | Acute severe cresol poisoning with burn - a case report
急性重度甲酚中毒伴灼伤一例报告 |
| 6. | Cresols for industrial use . methods of test
工业用甲酚.试验方法 |
| 7. | Butylated cresol formaldehyde resin
丁醇醚化甲酚甲醛树脂 |
| 8. | Soya beam products - assessment of degree of cooking - cresol red test
大豆制品.烧煮程度的评定.甲酚红试验 |
| 9. | Method for the urea determination of m - cresol content of phenol products
酚类产品中间位甲酚含量的尿素测定方法 |
| 10. | Aromatics . determination of cineol content . o - cresol freezing point method
香料桉叶素含量的测定邻甲酚冻点法 |
