| 1. | Examination of clostridium botulinum and botulinus toxin
肉毒梭菌及肉毒毒素检验 |
| 2. | Progress of deratization study on clostridium botulinum toxin
肉毒梭菌毒素灭鼠研究进展 |
| 3. | Examination of clostridium perfringens
产气荚膜梭菌检验 |
| 4. | Clostridium botulinum and poisoning
肉毒梭菌与食物中毒 |
| 5. | Testing of paper and board ; determination of spores of clostridium
纸和纸板的检验.梭状芽苞杆菌苞子的测定 |
| 6. | Method for detection of clostridium perfringensin food for export
出口食品中产气荚膜梭状芽孢杆菌检验方法 |
| 7. | Blood culture subsequently returned positive for clostridium septicum
随后的血培养败血梭状芽孢杆菌阳性。 |
| 8. | Microbiological examination of food hygiene examination of clostridium perfring
食品卫生微生物学检验产气荚膜梭菌检验 |
| 9. | Microbiology of food products . preserves . detection of clostridium thermophilus
食品微生物学.罐头.嗜热梭状芽孢杆菌检查 |
| 10. | Identification and genotyping of clostridium perfringens isolated from the food samples
食品中产气荚膜梭菌的分离鉴定与基因分型 |
