| 1. | Caseins . determination of free acidity reference method
酪蛋白.游离酸度的测定 |
| 2. | Caseins . determination of " fixes ash " reference method
酪蛋白. "固定灰分"的测定 |
| 3. | The preparation technique study of modified casein adhesive
改性酪蛋白标签胶的研制 |
| 4. | Determination of free acidity of caseins ; reference method
测定干酪素游离酸性.参考法 |
| 5. | Determination of " fixed ash " of caseins ; reference method
干酪素的化合灰分测定.参考法 |
| 6. | Standard specification for adhesive , casein - type
酪蛋白型胶粘剂标准规范 |
| 7. | Caseins and caseinates . determination of ph reference method
酪蛋白和酪朊酸盐. ph值的测定 |
| 8. | Analytical methods for casein of industrial uses
工业干酪素检验方法 |
| 9. | Milk - determination of casein - nitrogen content - direct method
乳.酪蛋白氮含量测定.直接方法 |
| 10. | Determination of ph of caseins and caseinates ; reference method
酷朊及酷朊酸盐ph值的测定.参比法 |
