| 1. | Maximum residue limits of carbaryl in food
食品中西维因最大残留限量标准 |
| 2. | Determination of carbaryl residues in cereals , oils and vegetables
粮油菜中甲萘威残留量的测定 |
| 3. | Analysis methods of carbaryl residue and its degradation in grain
西维因在粮食中的残留消解动态及残留分析方法 |
| 4. | Method for determination of carbaryl , carbofuranresidues in grain for export
出口粮谷中甲萘威克百威残留量检验方法 |
| 5. | Effect test of combination of carbaryl amp; fenitrothion against stored grain insects
西杀合剂防治储粮害虫药效试验 |
| 6. | Method for determination of carbaryl residue in meat and meat product for export
出口肉及肉制品中甲萘威残留量检验方法 |
| 7. | Room - temperature phosphorescence of carbaryl induced by ? cyclodextrin in the presence of cyclohexane
环糊精诱导西维因室温磷光 |
| 8. | Effects of heavy atom perturber on by cyclodextrin induced room temperature phosphorescence of carbaryl
环糊精诱导西维因室温磷光的影响 |
| 9. | Effect of occupational exposure to carbaryl on reproductive and endocrine functions of female workers
高温与噪声的联合作用对玻璃制瓶工听力的影响 |
| 10. | Maximum residue limits of carbaryl , carbosulfan , carbendazim , propoxur and pirimicarb in tea
茶叶中甲萘威丁硫克白威多菌灵.残杀威和抗蚜威的最大残留限量 |
