Synthesis of n , n - diethylaminoethyl caproate 二乙氨基乙醇己酸酯的合成
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Study on synthesis of ethyl caproate by rare earth solid superacid as catalytic 稀土固体超强酸催化合成己酸乙酯的研究
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The approaches to improve the quality of new craft liquor were summed up as follows : proper selection and treatment of raw materials including alcohol , seriflux , food additives , heading liquor , and ending liquor etc . ; scientific liquor body design including the relations between microconstituents and ethyl caproate in luzhou - flavor lqiuor and the formula of new craft liquor etc ; use of traditional liquor production techniques coupled with modern bio - techs , formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality 摘要提高新工艺白酒质量的措施为：做好生产新工艺白酒基本原料如酒精、加装水、食品添加剂、酒头、酒尾等的选用及处理；对新工艺白酒酒体进行科学设计，包括浓香型白酒中微量成分与己酸乙酯的关系、新工艺白酒的配方等；运用传统白酒生产工艺，结合应用现代先进的生物技术，尽快制订新工艺白酒质量标准，加大监管力度，完善企业质量保证体系，促进新工艺白酒的发展和质量提高。
