Will : brut champagne is the modern champagne , and was created for the british in 1876 威尔：不甜香槟是现代版的香槟，是一八七六年英国人所创造的。
2.
Serving & food match suggestion : serving temperature 80c ? 100c . brut is very good as an aperitif 饮用及配餐建议：温度最好在8 ? 10 。是很好的餐前开胃酒，非常适合庆典场合饮用。
3.
They are a less irreverent and more melodic art brut , swapping that band ' s caustic wit for a far nicer type of honesty 他们决不是粗鲁的艺术恶棍，而是彬彬有礼的一群，用真挚的情感取代了尖酸刻薄的小聪明。
