Study on technique of fermentation of the fruit jam during producing chinese bayberry wine 杨梅果酒果浆发酵技术研究
3.
Red bayberry cream cake 杨梅奶油蛋糕
4.
Hairy bayberry bark 毛杨梅树皮
5.
Effects of gibberellin3 on leaf lignin levels related enzymes and flower form ation in bayberry 3对杨梅叶片木质素水平及其相关酶活性和成花的影响
6.
Bayberry bark and oak galls are two of the most powerful astringent herbs known they stop bleeding gums , reduce inflammation and bind and tighten tissue 月桂果与白英国栎是最强的收敛剂,能止血、减轻发炎和收紧组织。
7.
Add sugar , vinegar and red bayberry juice to soup stock and heat over a moderate heat to make a spicy sauce , thicken with cornstarch and pour over the meat balls 锅留底油,下辣椒块煸炒出辣味,下肉丁青豆香菇丁翻炒几下勾薄芡出锅即可。
8.
Besides , orange was mostly planted in hangzhou and followed by pear , while strawberry planting has been rising very quickly , and the other fruit lets , such as loquat , plum , bayberry and persimmon , have relatively few increase 从布局上看,我市的主要水果是柑橘,其次是梨,而草莓是发展速度最快的水果。其它小水果如枇杷、梅、杨梅和柿等发展较慢。