| 1. | Situation and outlook of amylum waste water recycling utilization 淀粉废水资源化利用的现状和前景 |
| 2. | Ability of disintegrating amylum of b . subtilis hy - 02 producing - amylase 淀粉酶的枯草芽胞杆菌分解淀粉的能力 |
| 3. | Hello ! amylum originates from uk is dutiable under the most - faored ? nation rate 您好!进口原产地为英国的改性淀粉适用最惠国税率征收关税。 |
| 4. | The characteristic indexes of daqu aroma - producing capability include ammoniacal nitrogen and the specific consumption of amylum 氨态氮和淀粉消耗率为大?生香力的特徵指标。 |
| 5. | Our company will import amylum made in uk . is it dutiable under the most ? favored ? nation rates or the ordinary tax rate 我公司进口英国产的改性淀粉。请问适用最惠国税率还是普通税率? |
| 6. | Suitable for the automatic packing of milk powder , rice flour , milk tea powder , protein , amylum , sauce and such kind of powder materials 适用于奶粉、面粉、奶茶粉、蛋白粉、淀粉、调味料等粉状物料的自动送料提升。 |
| 7. | The preparation technics of the new type cushion packaging material that took the corn straw and amylum as the primary composition was developed 摘要研究了以玉米秸秆和淀粉为主要成分的新型缓冲包装材料的制备工艺。 |
| 8. | Th - aady and saccharifying enzyme were activated and used in waste distiller ' s grains of special flavoring liquor , which could make full use of the residual amylum , residual sugar , and long - term fermented flavoring substances in the waste distiller ' s grains 摘要将th - aady和糖化酶活化后用在特殊调味酒的丢糟中,利用了丢糟中的残淀、残糖和长期发酵的香味物质,可节约生产成本,保证口感,增加出酒率。 |
| 9. | Daqu , a microbial product containing multiple enzymes and bacterial species , its aroma - producing substances mainly come from proteins and fat of daqu - making materials and the degradation of amylum and those substances are composed of amino acids , fatty acid , polyose and its polymers etc 摘要大?是一种富含多酶多菌的微生态制品,大?复合曲香物质来源于制曲原料中的蛋白质、脂肪以及淀粉等的降解,其复合曲香由氨基酸、脂肪酸、多糖及其聚合物等多种物质共同构成。 |
| 10. | By optimizing the parameters such as the additive quantity of corn straw fibre , the content of amylum , the dosage of vesicant , the selecting of accessorial material , and the temperature of frothing , the cushion packaging material that has decompounding capability was prepared , and the factors influencing the mechanical strength of this material was analyzed by the method of static compress test 通过对玉米秸秆纤维添加量、淀粉含量、发泡剂用量、辅料选择、发泡温度等参数的优化,实验制备了具有可降解性能的缓冲包装材料,并利用静态压缩实验方法对该材料力学强度的影响因素进行了分析。 |