| 1. | Curing is used mainly to preserve fish and certain meats .
腌制法主要用来存贮鱼类和一些肉食品。 |
| 2. | As well as vegetables, fish is often pickled particularly herring .
和青菜一样，鱼皮可以腌制，尤其是青鱼。 |
| 3. | Bacon is made of the side of pig cured by salt, sugar and sodium nitrate .
熏肉是用猪的肋骨肉，加盐，糖和硝酸钠腌制。 |
| 4. | They salted down most of the meat for later use
他们腌制了大部分的肉供以后使用。 |
| 5. | Application and comparison of salted eggs pickle agents
咸蛋腌制剂的应用及效果比较 |
| 6. | Curing is an important method to preserve meat
腌制是保存肉的一种重要方法。 |
| 7. | Wooden boxes or baskets are used for dry salting
在腌制中我们会用到木盒或是箱子。 |
| 8. | My mother bought a lot of eggs to preserve them
为了腌制母亲买了许多鸡蛋。 |
| 9. | The fruit of this plant , eaten fresh or pickled
黄瓜该植物的果实，可以生吃或腌制来食用 |
| 10. | Discussion on brining technology of dried turnip
对萝卜干腌制工艺的探讨 |
