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腌制 meaning in English

pickle; souse; salt; cure
◇腌制品 pickle; 腌制食品 cure foods

Examples

  1. Curing is used mainly to preserve fish and certain meats .
    腌制法主要用来存贮鱼类和一些肉食品。
  2. As well as vegetables, fish is often pickled particularly herring .
    和青菜一样,鱼皮可以腌制,尤其是青鱼。
  3. Bacon is made of the side of pig cured by salt, sugar and sodium nitrate .
    熏肉是用猪的肋骨肉,加盐,糖和硝酸钠腌制
  4. They salted down most of the meat for later use
    他们腌制了大部分的肉供以后使用。
  5. Application and comparison of salted eggs pickle agents
    咸蛋腌制剂的应用及效果比较
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Related Words

  1. 快速腌制
  2. 腌制工厂
  3. 落花生腌制
  4. 家庭腌制
  5. 腌制规程
  6. 腌制配方
  7. 腌制容量
  8. 腌制损失
  9. 甜味腌制
  10. 腌制牛肉
  11. 腌鱼装桶间
  12. 腌汁
  13. 腌制;酸浸;酸浸法
  14. 腌制;用盐(水)处理
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