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Home > chinese-english > "炝白菜" in English

English translation for "炝白菜"

fried cabbge

Related Translations:
:  动词1.(将菜肴放在沸水中略煮, 取后再用作料拌) boil (meat or vegetables) in water for a while, then dress with soy ,vinegar, etc.2.(先把肉、葱花等用热油略炒, 再加作料和水煮) fry sth. quickly in hot oil, then cook it with sauce a
炝黄瓜:  quick-fried cucumber
炝脸:  baking the shaped dough faced down
炝芹菜:  fried celery
炝水果:  fruit compote
炝丝田鸡:  fried frogs with ginger
炝黄瓜皮:  fried cucumber skin
炝腰花泡菜:  boiled kidney with pickled vegetables
炝黄瓜条:  concombre
蛤肉什炝:  clam chowder
Similar Words:
"炖煮的, 喝醉酒的" English translation, "炖煮食物" English translation, "炖橄榄螺头汤" English translation, "炖焖鸭" English translation, "炝" English translation, "炝炒手撕菜" English translation, "炝葱爆活蚝" English translation, "炝黄瓜" English translation, "炝黄瓜皮" English translation, "炝黄瓜条" English translation