The laboratory and clinical research on cardiac arrest and resuscitation 心搏骤停与复苏的实验和临床研究
2.
Coronary heart disease acute pericardial arrest intervention before hospitalization 冠心病患者围心搏骤停期的院前干预措施
3.
People who don ' t eat much salty food have a 25 % lower risk of cardiac arrest or stroke and a 20 % lower risk of premature death 那些不食用盐腌食品的人患心搏骤停或中风的风险降低了25 % ，患过早死亡的风险降低了20 % 。
