面筋蛋白 meaning in English

mucedin

Take gluten flour as the main raw material , based on its good function and nutrition characteristic , the series vegetarian gluten protein food is developed through the moderate modification to improve gluten protein workability
摘要以谷朊粉为主要原料，在充分利用其良好的功能和营养特性基础上，通过适度变性改善面筋蛋白的加工性能，开发研制即食面筋片、卤制面筋条和膨化面筋休闲食品等系列素食蛋白食品。
Abstract : this paper introduces the principle of limited enzymatic hydrolysis on controlling wheat gluten , the changes in modified gluten ' s functions such as solubility , foaming ability and emulsifying ability , also the application of proteases in hydrolyzing wheat gluten
文摘:综述了控制小麦面筋蛋白限制性酶水解作用的原理、改性后的面筋蛋白其水溶解性、起泡性、乳化性功能性质的变化以及各种蛋白酶在水解面筋蛋白中的应用。