小麦面筋 meaning in English

vegetable casein

So one theory is that it may have been added to the wheat gluten on purpose
所以有一种理论是该物质是故意被添加到小麦面筋里面去的。
Abstract : this paper introduces the principle of limited enzymatic hydrolysis on controlling wheat gluten , the changes in modified gluten ' s functions such as solubility , foaming ability and emulsifying ability , also the application of proteases in hydrolyzing wheat gluten
文摘:综述了控制小麦面筋蛋白限制性酶水解作用的原理、改性后的面筋蛋白其水溶解性、起泡性、乳化性功能性质的变化以及各种蛋白酶在水解面筋蛋白中的应用。