蛋白杏仁饼 meaning in English
macaroon
Examples
- Leave the chocolate macaroon in room temperature until the surface become dry
朱古力蛋白杏仁饼必须放在室温至表面乾身，才可入?炉。 - After baking , turn over the chocolate macaroon . let cool . pipe chocolate ganache on top of it and then cover with another piece
出炉后，将朱古力蛋白杏仁饼反转，待凉，把朱古力软心挤上，再将另一个朱古力蛋白杏仁饼盖上。