蛋白杏仁 meaning in English

macaroon

Leave the chocolate macaroon in room temperature until the surface become dry
朱古力蛋白杏仁饼必须放在室温至表面乾身，才可入?炉。
A chewy cookie made with sugar , egg whites , and almond paste or coconut
蛋白杏仁甜饼干一种不易咬碎的饼干，用糖、蛋白、杏仁糊或可可粉做成
After baking , turn over the chocolate macaroon . let cool . pipe chocolate ganache on top of it and then cover with another piece
出炉后，将朱古力蛋白杏仁饼反转，待凉，把朱古力软心挤上，再将另一个朱古力蛋白杏仁饼盖上。