lactisole meaning in English

lactisole

This acid has been isolated from roasted Colombian arabica coffee beans.
Le lactisole a été découvert en 1989, à partir des grains de café arabica colombien torréfiés.
In the United States, lactisole is designated as generally recognized as safe (GRAS) by the Flavor and Extract Manufacturers Association (Fema number: 3773) and approved for use in food as flavoring agent up to 150 ppm.
Aux États-Unis, le lactisole est FEMA GRAS (Numéro Fema 3773) et autorisé dans les applications comme agent aromatisant jusqu'à 150 ppm.