Chinese translation for "纤维素含量"
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- cellulose content
content of cellulose
Related Translations:
氧化纤维素: cellulose oxydatecellulosum oxydatumhemopakhydroxycelluloseoxidized celluloseoxycellulose 纤维素塑料: cellulose mixed ester plasticcellulose pistoncellulose plasticscellulosic plasticscellulosicscelluronic plastic
- Example Sentences:
| 1. | Fibrous raw material - determination of holocellulose
造纸原料综纤维素含量的测定 | | 2. | Pulp board for viscose fiber . determination of alpha cellulose content
粘胶纤维用浆粕甲种纤维素含量的测定 | | 3. | Foodstuffs - detection of irradiated food containing cellulose by esr spectroscopy
食品.辐照食品中纤维素含量的探测. esr的光谱色谱分析法 | | 4. | Analysis of formulated detergents - quantitative test methods - method for estimation of carboxymethylcellulose content
配制洗涤剂分析.第3部分:定量试验方法.第15节:羧甲基纤维素含量估算方法 | | 5. | Five bacteria , 60 . 00mg / ml d upwards , were selected . the results show that enzyme is fading away with cellulose content decreasing in the culture media
通过改变其培养基中天然纤维素的含量，发现随着培养基中纤维素含量的减少，酶活力也随之降低。 | | 6. | The contents of starch and cellulose are high in jinsi duzhong block root , but the zhenjin grass and huixin grass are more abundant of cellulose and protein
在金丝杜仲的块根中，淀粉纤维素含量高，而在真金草和回心草中，纤维素和蛋白质的含量更高些。 | | 7. | The matter that causes constipation of esophagus cancer patient is relatively complex , it is the patient takes food as a result of deglutition difficulty or ache above all decrease , especially the food intake with cellulose high content decreases , food is gender , chemical to the machinery of gastric bowel gender and temperature stimulation are abate , the receptor of gastric bowel mucous membrane is stimulant reduce , peristalsis decreases
造成食道癌患者便秘的原因较为复杂，首先是病人由于吞咽困难或疼痛而进食减少，尤其是纤维素含量高的食物摄入减少，食物对胃肠的机械性、化学性及温度刺激减弱，胃肠粘膜的感受器兴奋性降低，蠕动减少。 | | 8. | The re suits showed that during storage , the wi value of lotus epidermis were decreased , but not much change in inner lotus root ; polyphenol oxidase activity and phenols content were both showed increased and then de creased ; the fiber content of lotus root can affect the change of tender ; taken the factor of wi value , tender and decomposed rate into account , the quality of jn dawolong was the best
结果表明：贮藏过程中表皮白度逐渐下降，但藕肉白度变化不大；多酚氧化酶活性和多酚含量变化均呈现出先上升后下降的趋势；纤维素含量对藕的脆度变化有一定的影响；综合白度变化、脆度和腐烂率等因素来考察， 3个品种中以济南大卧龙品质最优。 |
- Similar Words：
- "纤维素复合纤维" Chinese translation, "纤维素共聚物" Chinese translation, "纤维素过多症" Chinese translation, "纤维素过滤器" Chinese translation, "纤维素过氧化物" Chinese translation, "纤维素横条" Chinese translation, "纤维素烘燥机" Chinese translation, "纤维素化学" Chinese translation, "纤维素化学与工艺" Chinese translation, "纤维素黄酸钠" Chinese translation
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