| 1. | Quality safety and storage model of fresh fruits and vegetables
轻度加工果蔬的贮藏模型及品质安全 |
| 2. | The application of machine vision technology on fruits and vegetables identification and classification
机器视觉技术在果蔬的识别和分级中的应用 |
| 3. | A kind of gas ethane which can quicken ripeness of fruits is given off when fruits and vegetables are being stored
果蔬在贮存过程中会释放出乙烯，该气体可加速果蔬的成熟。 |
| 4. | In this paper , the processing tendency of fruit and vegetable is summarized ; nutrition value and healthy function of fruit and vegetable is analyzed
对国内外果蔬加工的新趋势,果蔬的营养价值和保健功能作一综述。 |
| 5. | It was proved that it can restrain the respiration rate , decrease the senescence rate , and maintain right stored quality
同时，通过对几种果蔬的实际包装试验，证明该保鲜膜可以有效的抑制果蔬的呼吸强度，延缓果蔬衰老，维持良好的贮藏质量。 |
| 6. | Ozone can oxidize ethane and kills fungus and yeast . in addition , ozone can prevent fruits from metabolism and slow down the life process
臭氧可氧化乙烯，杀死霉菌与酵母菌；另外，臭氧可抑制果蔬的新陈代谢，减缓它的生理老化过程，从而达到保鲜的目的。 |
| 7. | The processing tendency of fruit and vegetable is summarized . nutrition value and healthy function of fruit and vegetable have been analyzed and the prospects were discussed
摘要综述了国内外果蔬加工的新趋势，对果蔬的营养价值和保健功能加以分析，阐述了果蔬加工的发展前景。 |
| 8. | " if you have just 20 per cent more antioxidants and you can ' t get your kids to do five a day , then you might just be ok with four a day , " he said
卡罗.雷弗尔特是这一由欧盟出资的研究项目的协调员，他认为有机食品如此与众不同，可以增加不按推荐方法一天吃五次果蔬的人们的营养物质摄入量。 |
| 9. | In practice , we adjust the temperature , the relative humidity and the air component in the controlled atmosphere cold storage in order to accommodate the breath intension of farm products
在实际使用中，通过监控库内温度、相对湿度和气体组成，予以调节果蔬的呼吸强渡，从而达到保鲜贮藏的目的。 |
| 10. | The ca storage has the advantages of keeping original quality , reducing loss on refrigeration , restraining physiological activities and prolonging storage term and shelf life of fruits and vegetables
其特点归结起来就是：可保持新鲜果蔬的原有品质，减少贮藏损失，抑制果蔬的生理病害及延长贮藏期和货架期。 |
