Chinese translation for "microwave cooking"
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- 微波烹饪
Related Translations:
- Example Sentences:
| 1. | Standard for safety for microwave cooking appliances
微波炊具的安全标准 | | 2. | Microwave cooking appliances
微波烹调用具 | | 3. | The effects of other cooking methods were investigated : steaming for 0 ? 20 min , microwave cooking for 0 ? 3 min and stir - fry cooking for 0 ? 5 min
也研究了其他的烹饪方法：蒸0 20分钟、微波0 3分钟和快炒0 5分钟。 | | 4. | The heater is cooking heat source in the microwave oven . generally 2 pcs . as one suite in series and the power of single tube is 400w 600w . bigger surface load and higher radiating coefficient make the microwave cooking food more quickly
本加热器在微波炉中为烧烤热源，一般一组为2只串联使用，单管功率一般为400w600w ，表示负荷较大，且石英管表示的热辐射系数高，使微波炉烧烤食物更加快捷。 | | 5. | During 2004 , the department embarked on risk assessment projects on dietary exposure to lead of secondary school students , vibrio species in seafood , nutrient values of chinese dim sum , food safety and microwave cooking , sweeteners in confectionery products and study on salts in hong kong
年内，本署进行的风险评估研究有： “中学生从食物摄取铅的情况” “海产内的霍乱弧菌” “中式点心的营养素含量” “微波煮食与食物安全” “糖果类产品甜味剂的含量”和“市面食盐的研究” 。 | | 6. | In addition , a series of risk - in - brief papers is published , providing the public and the food trade with information on food safety risks of concern . several issues were released in 2005 and were posted on the department s website . they included hijiki and arsenic , naturally occurring toxins in vegetables and fruits , acrylamide in food , microwave cooking and food safety , malachite green in foods , and avian influenza viruses and food safety
本署于二零零五年发表了多份风险简讯，并上存本署网站供市民浏览，内容包括“羊栖菜海草茎及砷” “蔬果含有的天然毒素” “食物含丙烯胺” “微波煮食与食物安全” “食物含孔雀石绿”和“禽流感病毒与食物安全” 。 | | 7. | He explains why microwaves cook fish well and meat poorly ( they heat only water molecules , and those to just below boiling : in other words , they poach , producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables , driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely , then just pour it back in , whisking constantly
他解释了很多厨房内的问题，为什么用微波炉烹饪出的鱼味鲜色美，而做出的肉却难以下咽（微波炉只对水分子有加热的作用，而加热的程度仅低于沸点：换言之，这是一种用热水煮的过程，所以烹饪出的鱼会多汁，而肉却味道一般） ；为什么仅在上菜之前的那一刻才给沙拉添加拌料（因为油会浸入保护蔬菜的薄弱表层，并迫使蔬菜内含有的对光线有折射作用的空气，这样蔬菜就具有了最本质的颜色） ；土豆为什么通过油炸才味道最佳（因为油炸过程中，大量的淀粉与糖份会浮出到土豆的表面） ；以及为什么给蛋黄酱解冻的最简便的方法是先把酱倒出来，等内含的油完全分离之后，然后把酱倒回瓶子里，再不停地搅拌。 |
- Similar Words：
- "microwave control acupuncture instrument" Chinese translation, "microwave control interface" Chinese translation, "microwave control system" Chinese translation, "microwave cooker" Chinese translation, "microwave cookery" Chinese translation, "microwave correlator" Chinese translation, "microwave course beacon" Chinese translation, "microwave cure" Chinese translation, "microwave curing unit" Chinese translation, "microwave current" Chinese translation
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