| 1. | Lee kum kee co . ltd
李锦记有限公司 |
| 2. | Lee kum kee
李锦记蚝油庄 |
| 3. | Stir - fry beef fillet in 2 tbsp oil until done . stir in lee kum kee black pepper sauce and heat through
用2汤匙油炒熟牛柳，加入李锦记黑椒汁及大蒜，炒匀至热透。 |
| 4. | Stir - fry chicken in 2 tbsp oil until done . add green / red bell pepper and lee kum kee chili garlic sauce . stir well and serve hot
用2汤匙油炒熟鸡丁，加入青/甜红椒及李锦记蒜蓉辣椒酱，炒匀上碟。 |
| 5. | Stir - fry chicken in 2 tbsp oil until almost done . add bell peppers and lee kum kee char siu sauce . stir well until chicken is done
用2汤匙油炒鸡丁至9成熟，加入甜椒及李锦记叉烧酱，炒匀至鸡丁熟透。 |
| 6. | Stir - fry chicken wings in 2 tbsp oil until done . add celery , carrot and lee kum kee xo seafood sauce . stir well until heated through
用2汤匙油炒熟鸡翼，加入西芹、甘笋及李锦记xo海皇酱，炒匀至热透。 |
| 7. | Stir - fry pork in 2 tbsp oil until almost done . add green bell pepper and lee kum kee premium oyster sauce . stir well until pork is done
用2汤匙油将肉丝炒至9成熟，加入甜青椒及李锦记旧庄特级?油，炒匀至肉丝熟透。 |
| 8. | Pour away excess oil . heat through lee kum kee black pepper sauce , water and pour over chicken steaks . serve with cooked rice and salad
倒去剩下的油，下李锦记黑椒汁及水煮至热透，淋于鸡扒上，吃时伴以白饭及沙律。 |
| 9. | Add minced pork to potatoes and fry until cooked . stir in lee kum kee chicken marinade and heat through . garnish with red chili , parsley and mint sprigs
加入免治猪肉炒熟，再加入李锦记豉油鸡汁，炒匀至热透，洒下红椒碎、番荽碎及薄荷叶作装饰。 |
