It was restaurant industry graven topic that that of that of from input / output angle said , how advance restaurant kernel ability to compete , with the purpose of advance business economic benefit , as soon as possible brought return , accelerating demonetization end , abaft experience know clearly near twenty year stodgy state look forward to reform mechanism , our state hotel industry be around by babyhood trend maturity , by seller ' s market trend buyer ' s market , such transit should make part rational consumer enjoy to good value for money , too brought ought to part superficial restaurant taste to inevitable ; the government owned restaurant at multinational restaurant bloc and civilian battalion restaurant enterprise " dual impact down , calendar by know clearly reform of monetary system cum bank commercialization , market open cum solution control , market cum competitive mechanism three phase , owing to planned economy belated issues , structure irrationality wrought a matter of and overlapping investment wrought a matter of wait threefold cause , make government owned restaurant at market competition middle gradualness forfeiture competitive edge , in progression appearance hot water , how advance government owned hotel competitive power a matter of , toward me state tourism possess strong operation significance , hunan lotus hotel namely same family pole tool on government owned three stars level hotel behalf of the for the last years , by way of hotel industry occupy quite specific gravity 从投入产出的角度讲，如何提高饭店核心竞争能力，以达到提高企业经济效益，尽快产生回报，加速货币回笼的目的，是饭店业严肃的话题。在经历了近二十年步履艰难的国企改革历程后，我国饭店业已开始由幼稚走向成熟，由卖方市场走向买方市场，这种转变将使得部分理性的消费者享受到物有所值，也使部分肤浅的饭店品尝到必然的失败；近十年来，作为饭店业占相当比重的国有饭店在跨国饭店集团和民营饭店企业的双重冲击下，历经了金融体制改革及银行商业化、市场开放及解控、市场及竞争机制三个阶段，由于计划经济遗留下来的问题、结构不合理造成的问题和重复投资造成的问题等三方面的原因，使得国有饭店在市场竞争中逐渐丧失竞争优势，相继出现困境，如何提高国有饭店竞争力的问题，对于我国旅游业具有强烈的现实意义，湖南芙蓉宾馆就是一家极具代表性的国有三星级饭店。
