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Home > english-chinese > "clear chicken soup" in Chinese

Chinese translation for "clear chicken soup"

清鸡汤

Related Translations:
clearing:  n.1.清除,扫除,除去;清洁,纯化。2.表白,雪冤,昭雪。3.【林业】集材;(森林中的)开辟地,开垦地。4.【军事】扫海。5.【商业】清算;(银行间的)汇划结算;票据交换;〔pl.〕票据交换[汇划结算]额。
clear:  adj.1.(水等)清澈的,透明的;(天气等)晴朗的,明净的,爽朗的;明亮的,皎洁的。2.明白的,明了的,清楚的;显明的,容易分辨的。3.无遮拦的,无障碍的;畅通的;开阔的,豁然的。4.无疑的,的确的,确实的。5.(船)已卸净(货)的。6.纯粹的,十足的;整整的;净得的。7.无疵瑕的;(木材)无节疤的。8.脱离的,还清(债务)的;清除了(障碍等)的;摆脱了(束缚等)的 (o
cleared:  办清出口手续的批准的清除的已出纳准许的
clearer:  采矿工澄清剂更清楚的更清晰清除器清洁器挖煤工人悬挂导板
chicken nuggets:  金黄色炸鸡块
chicken salad:  冻鸡肉什菜鸡丁沙拉鸡肉色拉鸡肉沙拉鸡肉沙律鸡色拉鸡沙拉鸡沙律鸡丝沙拉凉拌鸡丝馅烧鸡生菜
chicken wire:  钢丝网六角形网格铁丝网铁丝织网
chicken drop:  小鸡摔交
chicken stock:  鸡汁
Example Sentences:
1.Boil clear chicken soup , season , thicken and sprinkle over the sea cucumber " toads "
捡去葱姜,再撒上调料上桌即可。
2.Bring clear chicken soup to the boil , and use to scald twice the shredded bird nest , ladle out the bird nest
鸡清汤烧开,倒入燕菜碗中连烫两次捞出
3.Add clear chicken soup , bring to the boil , skim , add rice vinegar , msg , salt and white pepper
加鸡清汤烧开,撇去浮油,加米醋味精盐白胡椒粉即成。
4.Shred the chicken , ham and dried mushrooms , add to clear chicken soup and steam for 15 minutes , then remove
鸡腿火腿冬菇切丝,加鸡清汤蒸15分钟捞出
5.Bring clear chicken soup to the boil , add seasonings , thicken , pour over the duck and prawn rounds
加调料蒸透后扣在大汤盘中鸡清汤烧开调好味后倒入大汤盘中即成。
6.Clean and soak the bird nest till soft , put into clear chicken soup and steam over a low heat till soft and tender , remove and shred
燕窝洗净涨发好,放鸡清汤内用小火蒸至软糯
7.Add caterpillar fungus and clear chicken soup , stew over a high heat for 2 hours till the soup is concentrated , transfer to a chinese steamer and steam for half an hour
在另一碗中加上汤,盐,花旗参片,冬虫草,枸杞子,味精,姜末调好后倒入碗中,上笼蒸2小时即成
8.Put the fensi , fuzhu and the carrot strips into a casserole , add the bean curds , pour in clear chicken soup , add condiments , bring to the boil , simmer , when flavored sprinkle with sesame oil
砂锅内放粉丝腐竹胡萝卜,在放入豆腐,加鸡清汤,调好味后大火烧开,小火煨至入味,淋香油即成。
9.Cut the tomato into a lotus flower , place in the middle of a plate , put the " lotus seed pod " on it , steam for a while . boil clear chicken soup , season , thicken and sprinkle over the sea cucumber " toads "
用1个鸡蛋清和20克淀粉制成蛋清糊,火腿切花瓣,在饼上刷蛋清糊抹上鸡泥,撒上火腿末黄瓜丝,再刷蛋清糊,上笼用小火蒸定型,再用小火煎至熟透装盘即成。
10.Blanch the fish in hot water till the fishy smell is gone , put on a plate with the scales up , spread with the ham slices , mushroom slices , pork fat and sliced bamboo shoots , add clear chicken soup and seasonings , steam over a high heat for 20 minutes then pick out the pork fat . pour the soup into a bowl , add pepper , stir well , sprinkle over the fish , add coriander
将“三套鸭”放开水稍烫沥干,放入有竹箅垫底的沙锅内,放入肝清水调料烧开去沫,盖上锅盖移小火焖3小时至酥烂,将鸭胸脯朝上,其他配料排在鸭身上,加盐焖30分钟即成。
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