| 1. | Folded the beaten egg whites into the batter
把捣碎的蛋清加到牛奶面糊中搅拌 |
| 2. | Toast dip with beat eggs and then milks
土司沾上打散的蛋液及牛奶 |
| 3. | Now , stir in the beaten eggs
现在把打好的鸡蛋搅和进去。 |
| 4. | Stir in one beaten egg and remove from heat . serve
将一只鸡蛋均匀打散后加入汤内，搅拌数下，即可食用。 |
| 5. | Beat egg whites until frothy , add salt , lemon juice and extracts
把蛋白打至粗泡，加入食盐，柠檬汁和香精。 |
| 6. | You beat eggs with chopsticks
你用筷子打鸡蛋 |
| 7. | Beat egg whites with salt and lemon juice over low speed until frothy and foamy
食盐和柠檬汁加入蛋白，低速打成粗泡。 |
| 8. | Beat eggs and sugar until light and doubled in volume . add in spinach puree and olive oil . mix well
鸡蛋和砂糖打发至双倍，然后加入菠菜泥和橄榄油拌匀。 |
| 9. | In an electric mixer , beat eggs with whisk until fluffy ; add cornstarch mixture and lemon juice
用电动搅拌机搅拌鸡蛋和威士忌，直至起泡，再加入玉米淀粉和柠檬汁。 |
| 10. | Hot pan with butter add in the toast which already dip with beats eggs and milks . fried until golden yellow
热锅中的牛油融化后,放入沾了蛋液及牛奶的土司.两边煎到微焦 |
