| 1. | What would be a common brand & spec . of adhesive
什么会是黏性物的一个通常的商标&规格。 |
| 2. | E - experience evaluation model eee model
以电子经验黏性为导向的网站评 |
| 3. | Water washable without decrease in stickyness
可重复用水清洗而黏性不减 |
| 4. | Standard practice for the separation and examination of stickies
黏性材料的分离和检验的标准操作规程 |
| 5. | If the viscosity is too low then lower the amount of 10 - 9906 used
如果黏性很低，则减少10 - 9906的用量。 |
| 6. | If the viscosity is too high then increase the amount of 10 - 9906 used
如果黏性很高，则增加10 - 9906的用量。 |
| 7. | Inappropriate food texture e . g . too hard , too large , slippery or sticky
食物太硬太大太滑或有黏性，较难吞咽 |
| 8. | The nominal price stickiness and the transmission mechanism of monetary policy
名义价格黏性与货币政策传导机制 |
| 9. | Inappropriate food texture e . g . too hard , too large , slippery or sticky
食物太硬、太大、太滑或有黏性，较难吞咽 |
| 10. | Numerical simulation of three - dimensional viscous steady flow in multistage turbine
多级涡轮三维黏性流场的数值模拟 |
