| 1. | New progress in edible oils hydrogenation catalysts
食用油脂加氢催化剂研究进展 |
| 2. | Dietary lipids play an important role in nutrition
食用油脂在营养上有重要作用。 |
| 3. | Antioxidant effect of ginger extractive in edible oil
生姜提取物在食用油脂中的抗氧化效果 |
| 4. | Processor of oils , edible vegetable oils and food products
-以植物油料为主要原料的食用油脂加工企业。 |
| 5. | Studies on the influence of microwave upon the properties and compositions of the edible oil
微波对食用油脂的性质和组成的影响研究 |
| 6. | Study on antioxidative activities of four kinds of plant essential oil to edible vegetable oil
四种植物挥发油对食用油脂抗氧化作用的研究 |
| 7. | Saturated fat is found in meats such as beef , oil and processed foods
饱和脂肪一般存在于诸如牛肉这样的肉类食用油脂以及经过精细加工的食品中。 |
| 8. | But the proportion of necessary aliphatic acid and unnecessary aliphatic acid should be proper
食用油脂与疾病的关系已研究了半个多世纪，主要集中于心脑血管疾病及癌症等方面。 |
| 9. | It occupies leading positions in china in such businesses as edible oils , beverages , wines , brewing malt , wheat flour , chocolate and metal packaging
食用油脂、饮料、酒类、啤酒麦芽、面粉、巧克力、金属包装等业务在国内占有领先地位。 |
| 10. | In order to discuss the effect of production process of edible oils on product safety , the influences of solvent residual and trans fatty acid on human health were described , the causes of harming human health was analyzed , and some measures of reducing the harm of edible oils on human health were put forward
摘要食用油脂加工过程是油脂产品安全性的重要保障，为了探讨油脂加工过程对产品的影响，分别从溶剂残留、反式脂肪酸对人体健康的影响进行了论述，分析了油脂产品对健康危害的原因，提出了降低油脂产品危害健康的措施。 |
