Chinese translation for "风味物质"
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- flavor substance
Related Translations:
风味: special flavour; local colour [flavour]; aroma; relish 短语和例子地方风味 local cuisine; 家乡风味 local flavour; 别有风味 have a distinctive flavour; 这首诗有民歌风味。 this poem has the distinctive flavour of a ba 地方风味: local flavor food / food of local flavor 风味食品: flavor foodtypical local food 风味餐厅: specialty restaurant
- Example Sentences:
| 1. | Advances on human heme oxygenase - 1 research
生姜风味物质研究进展 | | 2. | The applications of these advanced technologies will play key roles in the studies of flavor components and key aromas in the chinese rice wine
随着先进技术的应用，必将对中国黄酒风味物质以及特征香味成分的研究起到决定性的作用。 | | 3. | Retained cider nutrition and flavor substance basically , the technologic condition and project parameters for industrialization are gained
在保证苹果酒营养成分和风味物质不受影响的情况下，获得了工业化生产的工艺条件和工程工艺参数。 | | 4. | The results suggested that adequate temperature and pressure could shorten beer fermentation period and control beer flavoring substances with no adverse influence on beer flavor
结果表明，适当的温度和压力相结合，既能缩短啤酒发酵周期，控制啤酒风味物质的组成，又不影响啤酒风味。 | | 5. | Milk , especially fermented milk , has many kinds of flavor substances , which includes non - volatile acid , volatile acid , carbonyl compounds and hydrolyzates of protein , fat , and lactose
摘要乳尤其是发酵乳中的风味物质种类繁多，包括非挥发性酸、挥发酸、羰基化合物以及蛋白、脂肪和乳糖等的分解物。 | | 6. | Flavour compounds of fermented sausage are formed through carbohydrate fermentation , fat metabolism , nitrogenous compounds decompound and spices . flavour components of fermented sausage and its origins are summarized in this paper
发酵香肠的风味物质主要来自于碳水化合物、脂肪、蛋白质的代谢和氧化,以及人为添加的香辛料。本文概述了现已鉴定的发酵香肠的主要风味物质及来源的研究情况。 |
- Similar Words：
- "风味萨拉米香肠" Chinese translation, "风味食品" Chinese translation, "风味术语" Chinese translation, "风味爽口" Chinese translation, "风味爽口, 时新风味" Chinese translation, "风味消失" Chinese translation, "风味小吃" Chinese translation, "风味学" Chinese translation, "风味质量评定" Chinese translation, "风味自助" Chinese translation
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