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Home > english-chinese > "腌泡菜用蔬菜" in Chinese

Chinese translation for "腌泡菜用蔬菜"

vegetable for kimziang

Related Translations:
泡菜肉丝:  shredded pork with pickled vegetable
:  腌动词(用盐等浸渍食物) preserve in salt; salt; pickle; cure 短语和例子腌黄瓜 pickled cucumber; 腌肉 salted meat; bacon; cure meat by salting; 腌鱼 salted fish; 用盐腌鱼 preserve fish in [with] salt; 肉腌了起来, 以备日后食用。
腌黄瓜:  pickles
腌仓:  kench
腌干:  hard cure
腌雪里红:  salted potherb mustard
淡腌:  mild curing
腌海藻:  pickled seaweed
仓腌:  kench curingkench saltingkenching
腌萝卜:  pickled radishpickled turnipspreserved radish
Similar Words:
"腌牛排三明治" Chinese translation, "腌牛肉" Chinese translation, "腌牛舌" Chinese translation, "腌泡" Chinese translation, "腌泡菜" Chinese translation, "腌泡的续随子花蕾" Chinese translation, "腌泡汁" Chinese translation, "腌皮" Chinese translation, "腌肉" Chinese translation, "腌肉, 咸肉" Chinese translation