| 1. | Update in suspected " poon choi " food poisoning
涉及盆菜的怀疑食物中毒个案最新情况 |
| 2. | Update in suspected " poon choi " food poisoning cases
涉及盆菜的怀疑食物中毒个案最新报 |
| 3. | Cook the foods on the day they will be served
在食用当日才制作盆菜 |
| 4. | Safety tips for enjoying " poon choi
享用盆菜安全贴士 |
| 5. | " poon choi " should be kept at 60 degree celsius or above after cooking
已烹煮的盆菜的温度应保持在摄氏度或以上 |
| 6. | Ritual sacrifices , cantonese opera performances , parade and the basin meal
祭祀仪式、传统粤剧表演、巡游、盆菜宴 |
| 7. | Kam tin ta chiu ceremony ritual sacrifices , cantonese opera performances , parade and the basin meal
祭祀仪式、传统粤剧表演、巡游、盆菜宴 |
| 8. | When preparing and consuming " poon choi " , members of the public and food manufactures should
食物生产商及市民在准备或享用盆菜时，亦应注意下列事项： |
| 9. | The right side chamber houses a kitchen , which was once used for cooking basin meals during festive events
右厢房设有厨房，该处曾在喜庆活动时用作烹煮盆菜。 |
| 10. | Thoroughly cook all the ingredients and the centre temperature of the food should reach 75 degree celsius
盆菜的全部材料要彻底煮熟，烹煮食物的中心温度须达摄氏度 |
