New solid fermentation of 14 ganoderma strains and the study on polysaccharose content of the fermentation product 高效液相色谱法测定枳壳中新橙皮苷的含量
2.
Foodstuffs - determination of neohesperidin - dihydrochalcon by high - performance liquid chromatography ; german version cen ts 14537 : 2003 食品.高效液相色谱法测定新橙皮苷-二氢查耳酮