| 1. | After a short reaction time most of the monomer will have disappeared and the reaction system will contain a mixture of dimer, trimer and other low polymers .
经过短时间反应后，大多数单体消失，反应体系将是含有二聚体，三聚体和其他低聚物的混合物。 |
| 2. | The study on prooxidant activity of flavonoids
低聚半乳糖润肠通便功能的研究 |
| 3. | Insecticidal activities with chitosan and oligo - chitosan
壳聚糖杀虫与壳低聚糖抑菌活性研究 |
| 4. | Functional oligosaccharides in rice wine and its health function
黄酒中的功能性低聚糖及其功能 |
| 5. | Effects of functional oligosaccharide on animal immune function
功能性低聚糖对动物免疫功能的影响 |
| 6. | Study on synthetical exploitation and utilization of xylooligosaccharides
低聚木糖的综合开发利用 |
| 7. | The membrane bioreactor used to treat the restaurant wastewater
膜技术在浓缩天然大豆低聚糖中的应用 |
| 8. | Process of preparation of chitooligosaccharides with enzymatic hydrolysis
酶法制备壳低聚糖的工艺研究 |
| 9. | Study on the soybean oligosaccharide production with acid precipitation
酸沉淀法制取大豆低聚糖的工艺研究 |
| 10. | Purification of isomalto - oligosaccharide by cation exchange chromatography
离子色谱分离法提纯异麦芽低聚糖 |
