黄原胶 meaning in Chinese
xanthan gum food grade
xanthangum
xanthate gum
Examples
- Solubilization of itraconazole with cyclodextrin inclusion technique
甘露糖酶降解黄原胶的工艺参数研究 - Abstract : xanthan gum is a kind of biomacromolecule and is widely used inmore than thirty industries
文摘:黄原胶是一种生物高分子，广泛应用于30多个行业。 - The progress in the biochemistry , fermentation technology , product reprocess and application of xanthan gum is reviewed with 35 references
综述了黄原胶的生物化学、发酵工艺、产品后处理及其应用等方面的进展。 - Methods to investigate the suspending effect of the following hydrophilic polymer : hpmc , cmc - na , pvp k90 , xanthan gum and mc
方法考察常用的羟丙基甲基纤维素、羧甲基纤维素钠、聚维酮、黄原胶、甲基纤维素等辅料对干混悬剂的影响。 - The results showed that addition of 0 . 003 % cysteine could improve the color stability noticeably while 0 . 05 % xg and 0 . 1 % cmc could improve the suspension stability of the juice
结果表明，在打浆时向草莓中加入0 . 003 %半胱氨酸，可以增强花色苷的稳定性；在草莓汁中添加0 . 05 %黄原胶和0 . 1 % cmc的复配胶，可以有效提高草莓汁的悬浮稳定性。