麦芽糖浆 meaning in Chinese
barley maltsyrup／maltsyrup
liquid malt extract
malt syrup
Examples
- Getting rid of maltodextrin from ultra - high content maltose syrup through fixed bed chromatographic separation process
固定床色谱分离超高麦芽糖浆中的糊精 - This paper firstly synthesized the maltose fatty acid ester by agent - in - water method . the influences of reaction time , temperature , proportion of reactant ect . on synthesis have been observed
摘要本实验首次以麦芽糖浆为原料微乳化法合成麦芽糖酯，以酯得率为考察目标，主要探讨了反应过程中时间、温度、反应物配比等因素的影响，并对产品的理化性质作初步分析。