鱼露 meaning in Chinese
[食品] fish sauce; [越] nuoc-mam; mam-ruot
◇鱼露渣 [越] nuoc-xat
Examples
- Fish sauce is a commonly used seasoning in teochew cuisine
鱼露是潮州菜常用的调味料。 - Nztive fermented technology of fish sauce
鱼露的天然发酵工艺 - Establishement of fuzzy comprehensive evaluation for fish sauce quality
鱼露质量模糊综合评价方法的建立 - Hygienic standard of fishgrary
鱼露卫生标准 - Stir - in fish sauce and lime juice to taste . garnish with coriander leaf and serve
加入适量鱼露及柠檬汁。然后用芫荽叶点缀，即可上桌。