香肠发酵 meaning in Chinese
sausage fermentation
Examples
- New generation of microbial culture starter is supposed to further improve safety and nutrition of the food
新一代的香肠发酵剂应进一步提高食品的安全性和营养价值。 - Microbial leaven as an agent used in fermented sausage production enhances the sausage flavor , depresses the growth of harmful microbes and prolongs the time on the goods shelf
摘要香肠发酵剂具有改善发酵香肠的风味，抑制有害微生物的生长，延长货架期等作用。