饱腹感 meaning in Chinese

satiety

The focus on carbs has also highlighted the role of protein in weight management and the feeling of satiety
对碳水化合物的研究也突出了蛋白质在体重控制和延长饱腹感方面的作用。
A growing body of evidence points to eating more lean protein to help satisfy hunger better and reduce the amount of food consumed
越来越多的证据指出多吃些“瘦”的蛋白质更能增加饱腹感，减少食物的摄入量。
For example , foods with a low gi result in lower insulin levels overall , and enable people to feel full longer , delaying the return of appetite after a meal
的食物可整个导致整个肌体的胰岛素水平较低，延长饱腹感，推迟饭后食欲的再次出现。