食少 meaning in Chinese

deficiency of food

1 . prevent respiratory disease from occurring . 2
主治食少，瘦弱生长缓慢。
Often use in cold and deficient type of diarrhea , abdominal pain and flatulence , cold extremities , incontrollable diarrhea , lack of appetite and vomiting , weak digestion , vomiting and diarrhea due to parasites in children
用于虚寒久泻不止?脘腹冷痛?气滞胀痛?脾胃虚寒?手足厥冷?滑泄不禁?食少呕吐?消化不良?小儿乳积吐泻等。
For : tonifying qi to improve cardiac function as in cardiac exhaustion , short of breath , palpitation , instant sweating , dropping of blood pressure ; for pixu condition of weak digestive system , for prolapse of stomach , uterus and rectum
补气以加强心脏功能,如心脏虚脱，气短，心阵跳，自汗，血压降低，脾虚消化不良，食少、胃，子宫或直肠下垂.人参可以增加津液，减少口渴。
The carp can be an aperitif jianpi , lee swelling water , milk - nourished , qingrejiedu the weakness of the spleen and stomach , food less fatigue , nephritis edema , ascites liver disease , and post - queru , diarrhoea , blood in the stool 等症 have a direct effect or auxiliary
鲫鱼可开胃健脾、利水消肿、滋养通乳、清热解毒，对治疗脾胃虚弱、食少乏力、肾炎水肿、肝病腹水、产后缺乳、痢疾、便血等症有直接或辅助疗效。