食品稳定性 meaning in Chinese

food stability

Abstract : using the principle of chemical kinetics , change the storage conditions to shorten the shelf life of food , and in a short time can get the shelf life of long life foods at normal condition , and apply in stability test for food , to insure the commercial shelf life of foods
摘要：利用化学动力学的原理，改变储存环境来缩短食品储存期，从而在短时间内可得到长寿食品（一年以上）的储存期，以及应用于食品稳定性的测试，确保食品的商业储存期。