食品生物技术 meaning in Chinese

food biotechnology

Further strengthen the techno - innovation and industrialization in the five categories of industries i . e . biomedicine ( preventive , therapeutic and diagnostic bio products ) , modern bio - agriculture ( animal embryo transplantation , cultivation of tcm herbs , edible fungi , bio diesel oil and fuel ethanol ) , bio - medical engineering materials and products , environmental bioengineering and food biotech so as to achieve substantial progress in development of bio industry base centered with chengdu
继续强化生物医药（预防生物制品、治疗类生物制品、诊断类生物制品）、现代生物农业（动物胚胎移植、中药材种植、食用菌、生物柴油、燃料乙醇）、生物医学工程材料及制品、环境生物工程、食品生物技术等五大门类的技术创新和产业化，在以成都为核心的生物产业基地建设上取得实质进展。