食品安全管理体系要求 meaning in Chinese

haccp-ec-01

As one of china ' s six trial enterprises of sn / t1443 . 1 - 2004 “ food safety management system requirements ” , and has passed strict inspection and audit procedure in oct . 2005 as the only enterprise that receives qualification certificate
作为中国六家sn t1443 1 - 2004 《食品安全管理体系要求》的试点企业之一， 2005年10月通过严格的检验、审核程序，是唯一一家取得认证资格证书的企业。