面粉糊 meaning in Chinese

flour paste

Pour the batter into greased cups carefully
将面粉糊放入已涂上牛油的?杯中。
The experimental results showed that the water - absorbing ratio and the total score of the noodles and the stable time of the dough and the viscosity of the gelatinized paste decreased by the increasing of the wheat malt powder ' s concentration , in addition , the cooking losing and protein losing of the noodles increased
结果表明，随着小麦芽粉添加量的增加，面条的吸水率与品质综合得分逐渐下降；干物质损失率、蛋白质损失率与面条汤的吸光度逐渐上升；面团的稳定时间逐渐下降；面粉糊化后的粘度大幅度的下降。