面粉品质 meaning in Chinese

flower characters

Detection of benzoylperoxide in the flour in the market
新泰市市售面粉品质改进剂过氧化苯甲酰的检测
Research on physical and flour quality trait of winter wheat kernel
冬小麦品种籽粒物理品质性状及面粉品质性状的研究
The effects of adding two proteins ( glutenin and gliadin ) purified from wheat gluten on the rheological properties of wheat doughs were investigated
摘要利用谷朊粉提取分离的2种蛋白（麦谷蛋白和麦醇溶蛋白），作为2种面粉品质改良剂，研究了它们对不同种小麦粉面团流变学特性的影响。