面包瓤 meaning in Chinese
bread crumb
crumb
Examples
- The results indicated that the color of bread crumb changed from the white to the brown as the storage time increased
结果表明，面包瓤的颜色随着贮存时间的延长逐渐加深，发生褐变现象。 - The analysis results of the reducing sugar and hmf content in bread crumb with different storage time showed that the browning of bread crumb was caused by maillard reaction
通过对不同贮存时间面包瓤中还原糖含量和羟甲基糠醛( hmf )含量的测定，表明面包褐变主要是由美拉德反应引起。