面包发酵 meaning in Chinese
bread fermentation
Examples
- Allow the loafs or rolls to rise one last time until they are the right size and then bake at 350 degrees for 10 minutes ( for the rolls ) and 20 minutes for the loaf , or until browned on top
允许面包发酵为适当大小使用烤箱烘焙，设置温度为350度（面包卷大约10分钟，面包条大约20分钟） ，或直到面包变为棕色。 - Our products have : pizza oven , gas food oven , electro - thermal food oven , bread fermenting box , hot air circulate furnace , work talbe , bread shelf wheel , double motion and double speed mixer , etc , more than 30 kind of different items
产品主要有：比萨烘炉，燃气食品烘炉，电热食品烘炉，面包发酵箱，工业热风烘炉烘箱系列，工作台，层架车，螺旋式双动双速和面机等三十多种规格。