醒发 meaning in Chinese

dough recovery

Cover bowl with plastic wrap , then kitchen towel
室温醒发至少1小时直到双倍大。
Cover the loaf and set in warm place to rise until doubled
盖上保鲜膜室温醒发至双倍大。
Use the tines of a fork to prick the top of dough , then brush with egg wash
表面，用叉子将醒发后的面团叉出一排排的孔洞，刷上全蛋液。
Food processing machinery - intermediate provers - safety and hygiene requirements ; german version en 12043 : 2000
食品加工机械.中间醒发成形机.安全和卫生要求
Cover and let rest for 30 minutes . divide the dough into 10 - 12 portions and shape each into a roll
将每份面团揉成型放到铺了烤纸的烤盘上，醒发约40分钟左右直到双倍大。