酿酒原料 meaning in Chinese

wine materials
wine stock

Liquor - making materials produced ethanol and flavoring substances by complex biochemical reaction among microbes
摘要酿酒原料在复杂的微生物作用下，经过复杂的生物化学反应，产生乙醇和白酒中的香味物质。
The main reasons of the formation of its style cover the followings : 1 . the quantity and the species of microbes in pit mud ; 2 . the quantity and the groups of daqu microbes ; 3 . liquor - making raw materials ; 4 . liquor - making water ; 5 . production techniques ; 6 . production environment
泰山特曲风格特点的形成主要因素有：窖泥微生物的数量和类群；大曲微生物的数量和类群；酿酒原料；酿酒用水；生产工艺；生产环境。
Yellow rice wine is produced with grains as raw materials by combined action of multiple microbes including mildew , yeast and bacteria etc . and its characteristics as follows : 1 . multiplicity of raw materials and wine types
摘要黄酒是用谷物为原料，应用霉菌、酵母和细菌等多种微生物共同作用生产的一种酿造酒，其特点： 1 .原料和酒种的多样性：酿酒原料因地而异，酒种有小曲酒、麦曲酒、红曲酒、黍米黄酒、玉米黄酒、青稞黄酒等。