酸性食品 meaning in Chinese

acid foods

Acid - forming food
成酸性食品
Populations with higher beta - carotene in - takes were shown , in a john hopkins university study , to have lower rates of lung cancer while groups with less beta - carotene in their diets were demonstrated to have a higher cancer rate
人体若摄取过量的酸性食品，血液会倾向酸性而变得粘稠，因此，不易流到心血管的尖端，而造成手脚或膝盖的寒冷症肩膀僵硬和失眠等问题。