酸乳杆菌 meaning in Chinese
lactobacillus acidophilas
Examples
- Optimization of a fermentation medium for linoleic acid isomerase production with lactobacillus acidophilus
嗜酸乳杆菌发酵产亚油酸异构酶培养基条件的研究 - The results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of lactobacillus acidophilus during fermentation
结果表明，在发酵过程中，添加一定量的柠檬酸钠可乳酸对嗜酸乳杆菌的胁迫作用，从而提高了活菌密度。 - In order to increase the number of living bacterium , the proper alkali or alkali salt was added to ferment liquid to eliminate stressing effect of organic acid on lactobacillus acidophilus
摘要采用向发酵液中添加适当的碱或碱性盐等物质的方法，消除了影响嗜酸乳杆菌生长的有机酸的用，达到单位体积的发酵液内含有更多活菌体的目的。 - Ten potential probiotics stains were tested in this experiment . including two lactobacillus acidophilus strains fbi and a878 , two bifidobacteria strains pba and inf , four enterococcus strains ml , pb2 , a30 , a31 . one bacillus abticism2 , one clostridium butyricum strain was isolated from commercial probiotics by using tpy
本试验共测定9株潜在益生菌，其中pb1和a878为嗜酸乳杆菌； inf和pba为双歧杆菌； m1 、 pb2 、 a30 、 a31为链球菌； m2为枯草芽孢杆菌。 - But four enterococcus grew quickly and hadn " t delaying period , the final period of logarithm growing of all tested strains were 12 hour for i acidophilus pb1 and a878 ; 24 hour for bifidobacteria pba and inf ; 8 - 10 hour for enterococcus ml , pb2 , a30 , a31 and bacillus abticism2 the growth inhibition of escherichia coli , shigellosis , salmonell by the fermented liquor of eight probiotics bacteria was tested
确定各菌株对数生长期末期分别为： pb1和a878 ： 12h ； inf和pba ： 24h ； pb2 、 m1 、 a30 、 a31 、 m2 ： 8 - 10h 。采用牛津杯法测定八种潜在益生菌对大肠杆菌、痢疾杆菌、沙门氏菌的抑制性，结果表明，嗜酸乳杆菌pb1 、 a878和双歧杆菌pba 、 inf具有较强的抑菌能力，对三种致病菌能够形成明显的抑菌圈，而且对三种致病菌的抑菌能力明显不同。