酒渣 meaning in Chinese
wine stillage
Examples
- The lees of wine gradually subside .
酒渣慢慢地沉淀下来。 - Taste of lees . unpleasant taste acquired by wines kept for too long on their lees
酒渣味：由于葡萄酒与酒渣接触时间过长而带上的令人不快的味道。 - A crisp wine with a star fruit and lemon infused palate with a creamy mouth feel imparted by lees stirring in high quality french oak barriques
口感清爽，有杨桃和柠檬的味道，以及高质量的橡木桶中的酒渣带来的奶油般的味觉。 - One tall joker so besmirched , his head more out of a long squalid bag of night - cap than in it , scrawled upon a wall with his hinger dipped in muddy wine - lees , blood
有一个调皮的高个儿，他那顶像个长口袋的脏睡帽只有小部分戴在头上，此时竟用手指蘸着和了泥的酒渣在墙上写了一个字：血。 - A sour wine , moreover , or a souring , for its influence on the mood of those who drank it was to make them gloomy . no vivacious bacchanalian flame leaped out of the pressed grape of monsieur defarge : but , a smouldering fire that burnt in the
欢快的酒神的火苗是无法从德伐日先生压榨出的葡萄汁上燃起来的，它的酒渣里也隐藏着一种在黑暗里闷着燃烧的火。